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Abalone sashimi per Piece

$12.99

Abalone sashimi also known as Awabi, when served as sashimi, will often be separated from its shell and cut thinly, against the grain of the meat.

 It can be lightly scored to increase tenderness due to the firmness of the meat. This delicacy can be enjoyed as it is, or coat it lightly with soy sauce.

Sashimi Option * 

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