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Home / Recipes / SUCCULENT SPAGHETTI SEAFOOD MARINARA

Create a mouthwatering spaghetti dish with this clear and simple recipe, so not to have you fooled…it’s easier than it looks. With a little help from us, your Seafood Marinara will taste succulent and flavoursome with the freshest seafood to catch your eye, taste buds and tummy!

SUCCULENT SPAGHETTI SEAFOOD MARINARA

Course Main Dish

Prep Time

Cook Time

Servings

- +

Ingredients

2 tablespoons olive oil plus extra to toss
1 onion finely chopped
3 garlic cloves crushed
1 cup (250ml) dry white wine
3 tablespoons tomato paste
2 x 410g cans crushed tomatoes
500g Spaghetti
500g marinara mix (prawns, squid rings)
300g black mussels washed, de-bearded
2 tablespoons chopped flat-leaf parsley
Salt to season

Instructions

Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
Add garlic and wine, and simmer for 2 minutes.
Add crushed tomatoes and paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.
Meanwhile cook the pasta in boiling, salted water. Drain and toss in a little olive oil.
Add marinara mix (squid rings, prawns) and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, until the sauce has covered the pasta.
Toss the sauce through the pasta, garnish with parsley and serve.