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Ingredients
- 2 tablespoons olive oil plus extra to toss
- 1 onion finely chopped
- 3 garlic cloves crushed
- 1 cup (250ml) dry white wine
- 3 tablespoons tomato paste
- 2 x 410g cans crushed tomatoes
- 500g Spaghetti
- 500g marinara mix (prawns, squid rings)
- 300g black mussels washed, de-bearded
- 2 tablespoons chopped flat-leaf parsley
- Salt to season
Ingredients
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Instructions
- Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
- Add garlic and wine, and simmer for 2 minutes.
- Add crushed tomatoes and paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.
- Meanwhile cook the pasta in boiling, salted water. Drain and toss in a little olive oil.
- Add marinara mix (squid rings, prawns) and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, until the sauce has covered the pasta.
- Toss the sauce through the pasta, garnish with parsley and serve.