Print Recipe
 Lemon and Herb Seafood Salad
Seafood Salad
Course Salad
Servings
Ingredients
Herb dressing
Course Salad
Servings
Ingredients
Herb dressing
Seafood Salad
Instructions
  1. Combine ingredients into a bowl, stir and set aside.
  2. Place leeks and asparagus on baking tray, drizzle with half of the oil and grill, turning every 3 minutes until cooked through.
  3. Add oil and seafood to large frying pan, stir until golden and cooked through. Add asparagus, leek and drizzle lemon juice and dressing over to serve.