There are plenty of ways to enjoy seafood, but sometimes simple really is best. Bring to life your next seafood dish or platter with this deliciously zesty, tangy seafood sauce, perfectly paired with our Cooked Jumbo Tiger Prawns. A quick and easy way to impress dinner guests at your next summer soiree.
Ingredients
- 2 kg Cooked Jumbo Tiger Prawns
- 20 g Worcestershire Sauce
- 120 g Tomato sauce
- 300 g whole egg mayonnaise
- 1 tsp of Tabasco sauce
- 1 tsp lemon juice
- salt and pepper (to taste)
Instructions
- Combine Worcestershire Sauce, tomato sauce, whole egg mayonnaise and lemon juice in a bowl.
- Cover and place in the fridge for at least an hour (can be made a day ahead).
- Season with Tabasco sauce, and salt and pepper to taste.
- Serve with cooked tiger prawns, or seafood of your choice.